Safe & Nutritious Food

The Consumer Voice NGO has done its analysis on Ghee also and I am sharing since the report is useful for me friends. I think some of their staff is also in different circles and may answer your qu...

With torrential rain everywhere, it is a common site to see vegetables getting spoiled with vendors. It also happens other times and we have the habit of picking best possible while buying. The pro...

FSSAI as an organisation needs to be more proactive about making consumers aware. Their job isnt just policy. I recently learned that Food cooked in aluminium vessels or kept in aluminium foil...

Was meeting a friend this morning and we ended up discussing adulteration of milk only to conclude that every city has these adulteration hot spots like in Mumbai Khar Danda, Suresh Nagar in Andher...

ALL mark my words ALL mango in the Delhi and NCR region is coming with either carbide masala or Ethepon sachets. Traders say the Ethepon sachets have been allowed by FSSAI and these are...

Latest research is suggesting paralytic attacks are related to pesticides. Organisation like FSSAI and others in GOI must take active responsibility at cutting down the sources of such ...

1. Taste One can easily differentiate between organic and artificially ripened mangoes. After you eat an artificially ripened mango your taste buds will feel a slight sense of burning. This wi...

The press clip of 9th comes out with a headline ' Fish samples in chennai test positive for formalin ' . Indiscrete traders and marketers use cancer inducing chemicals...

FSSAI wanted to bring it under its wings , mandating to label all Organic produce . This has been put on hold after the protests by farmers. The duty of FSSAI seems to be just issuing certification...

Liquid Nitrogen is added to chill the drinks. It immediately starts evaporating creating a sort of smoke which is usually referred as 'smoky' drink in some restaurants. Such drinks shou...