Indian breakfasts loaded with carbs and sugar

Most Indian breakfasts are Loaded with carbs and sugar and this is the reason why we look depleted and defeated by the end of the day.
Dinner, we have around 9/10pm again loaded with carbs.
The magic is to get the nutrition on point. more  

View all 8 comments Below 8 comments
Breakfast must include multiple items like. Water soaked Almonds, Fruits, Carbohydrates like upma/poha/paratha etc, then milk etc. Non vegetarian can use Eggs etc. more  
I don't know what you've been eating, but Indian breakfast that I have had, seen or known doesn't have much of carbs and sugar. Plus it is the most important meal of the day that will help us get around the day. However, I agree with late dinner but again that depends on circumstances. more  
dont agree its one's choice only if one prefers eating carbs he/she gets that not otherwise eating poha, upama,( with good amount of veggies) sabji roti(multi grain) salad and fruits ,dal and rice , how can this diet contain only sugar and carbs more  
Food systems are under increasing pressure to decarbonize. Invisible gases impacts everyday life with food. Some of the gases (beside refrigeration) helps not only in maintaining food quality longer but also helps avoid food going to waste. more  
I agree with the two posters. Modern India has bad habits inherited from the West with its pretense. Indian traditions best in the world. There are still people who follow that but their number declining drowned out by all the pseudo modern diets and fads. more  
Post a Comment

Related Posts

    • Oils and toxicity percentages

      The red percentages are levels of toxicity. Be careful all

      By Ruchika L Maheshwari
      /
    • EAT FOR NUTRITION ... DO WHAT IS NECESSARY... DON’T MISS YOUR DAILY EXERCISE. LOVE YOURSELF :

      The necessities to add life to yeas in life – These simple yet profound words reflect the core of Ida Keeling’s philosophy for staying active and fit well into her 90s. Prioritize eatin...

      By Jayakumar Daniel
      /
    • Avoid sugar

      Sugar in your blood is called diabetes. Sugar in your brain is called dementia. Sugar in your teeth is called cavities. Sugar in your liver is called fatty liver. Sugar on your ...

      By SN Mittal
      /
    • Does FSSAI test imported products

      Heavy metals have been found on Lindt chocolates. My question is does FSSAI Indias food regulator test these products before they are approved for import? Whole country even i...

      By Sneha Goyal
      /
    • CATTLE MENACE AND ITS IMPLICATIONS IN FOOD SAFETY :

      A new concern has arisen in and around our cities these days. In addition to the usual presence of cows, a different species—buffaloes, their bovine cousins—have begun to appear. While ...

      By Jayakumar Daniel
      /
    • Kudos LocalCircles

      Sincere congratulations localcircles and all members that the Govt yesterday told all ecommerce quick commerce to comply on the shelf life 30% requirment we discussed and deliberated in the circles...

      By SN Mittal
      /
    • What is fuelling cancer

      Things which are fuelling cancers & still no body will tell you : Inactive life Sugar spikes High carbohydrate food pattern Fried food too frequently Late nig...

      By Rajani Thakur
      /
    • Reduce sugar exposure in first two years of child’s life

      Restricting sugar exposure in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood. We need to rethink many cereals, snacks, and treats for child...

      By Vikram Gupta
      /
    • Stay away from RED oils

      The vegetable oils marked in red are toxic traps. Ditch them now or face long-term inflammatory damage. If you like the post, do share with all your whatsapp groups

      By Sneha Goyal
      /
    • Never eat ketchup at street food stalls in unbranded bottled

      800 kg of fake tomato sauce was recently seized in Saharanpur! The illegal factory was using synthetic red colours and arrowroot powder to produce sauce with ZERO real tomatoes or natural ingredien...

      By Teena Venkat
      /
    • Re-using of oil for frying samosas

      Are fried food items like Samosa,Vada Pao safe to consume? This (attached) is the oil that is used for frying samosas! They reuse the oil again and again until it becomes black.(So ...

      By Shikha Jain
      /
Share
Enter your email and mobile number and we will send you the instructions

Note - The email can sometime gets delivered to the spam folder, so the instruction will be send to your mobile as well

All My Circles
Invite to
(Maximum 500 email ids allowed.)